Two hundred recipes for making salads with thirty recipes for dressings and sauces
by Olive M. Hulse94 pages · English
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Book details
Cooking
Catalogue length: 94 pages. Length can vary by edition.
Catalogue: Open Library OL7703509W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)