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The Science of Good Food

The Science of Good Food

by Joachim, David/ Schloss, Andrew/ Handel, A. Philip

600 pages · English

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Book details

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Catalogue length: 600 pages. Length can vary by edition.

Catalogue: Open Library OL13753990W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)