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The Routledge Handbook of Sustainable Food and Gastronomy

The Routledge Handbook of Sustainable Food and Gastronomy

by Philip Sloan

426 pages · English

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Book details

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Catalogue length: 426 pages. Length can vary by edition.

Catalogue: Open Library OL20294307W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)