tonightbooks
The freezing of commercial bakery products

The freezing of commercial bakery products

by Norman L. Rollag

41 pages · English

As an Amazon Associate I earn from qualifying purchases.

Amazon opens a search, not a verified edition. Check format, price and availability there.

Book details

Cooking

Catalogue length: 41 pages. Length can vary by edition.

Catalogue: Open Library OL16887306W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)