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Panaderia y Reposteria para profesionales/Professional Baking

Panaderia y Reposteria para profesionales/Professional Baking

by Wayne Gisslen

736 pages · English

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Book details

CookingNon-fiction

Catalogue length: 736 pages. Length can vary by edition.

Catalogue: Open Library OL1802168W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)