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Methods for the mycological examination of food

Methods for the mycological examination of food

by NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods (1984 Boston, Mass.)

328 pages · English

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CookingScienceTechnology

Catalogue length: 328 pages. Length can vary by edition.

Catalogue: Open Library OL5273097W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)