Methods and results of investigations on the chemistry and economy of food
by W. O. Atwater222 pages · English
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Book details
CookingHealth & fitness
Catalogue length: 222 pages. Length can vary by edition.
Catalogue: Open Library OL1469693W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)