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Menus made easy, or, How to order dinner and give the dishes their French names

Menus made easy, or, How to order dinner and give the dishes their French names

by Nancy Lake

237 pages · English

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Book details

Cooking

Catalogue length: 237 pages. Length can vary by edition.

Catalogue: Open Library OL17703320W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)