List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs
by United States. Food Safety and Inspection Service424 pages · English
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Cooking
Catalogue length: 424 pages. Length can vary by edition.
Catalogue: Open Library OL24965184W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)