Irradiation for food safety and quality
by FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey)232 pages · English
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Book details
ArtCookingScienceTechnology
Catalogue length: 232 pages. Length can vary by edition.
Catalogue: Open Library OL12514379W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)