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Human Resource Management in the Hotel and Catering Industry

Human Resource Management in the Hotel and Catering Industry

by M. J. Boella

282 pages · English

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Catalogue length: 282 pages. Length can vary by edition.

Catalogue: Open Library OL8461675W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)