Handbook of hygiene control in the food industry
by H. L. M. Lelieveld744 pages · English
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Book details
ArtBusinessCooking
Catalogue length: 744 pages. Length can vary by edition.
Catalogue: Open Library OL19560105W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)