Handbook of animal-based fermented food and beverage technology
by Y. H. Hui814 pages · English
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Book details
CookingNatureTechnology
Catalogue length: 814 pages. Length can vary by edition.
Catalogue: Open Library OL16531577W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)