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Frying of food

Frying of food

by Dimitrios Boskou

325 pages · English

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Book details

ArtCookingScienceTechnology

Catalogue length: 325 pages. Length can vary by edition.

Catalogue: Open Library OL19240632W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)