Food, Science, Policy and Regulation in the Twentieth Century
by David F. Smith280 pages · English
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Book details
BusinessCookingHealth & fitnessScience
Catalogue length: 280 pages. Length can vary by edition.
Catalogue: Open Library OL5492288W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)