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Food, an authoritative and visual history and dictionary of the foods of the world

Food, an authoritative and visual history and dictionary of the foods of the world

by Waverley Lewis Root

602 pages · English

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Cooking

Catalogue length: 602 pages. Length can vary by edition.

Catalogue: Open Library OL4128164W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)