Fingerprinting Techniques in Food Authentication and Traceability
by K. S. Siddiqi432 pages · English
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Book details
CookingTechnology
Catalogue length: 432 pages. Length can vary by edition.
Catalogue: Open Library OL25218153W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)