Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
by Ching K. Chow1289 pages · English
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Book details
CookingHealth & fitness
Catalogue length: 1289 pages. Length can vary by edition.
Catalogue: Open Library OL8562121W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)