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Experimental researches on the food of animals, and the fattening of cattle

Experimental researches on the food of animals, and the fattening of cattle

by Robert Dundas Thomson

172 pages · English

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Catalogue length: 172 pages. Length can vary by edition.

Catalogue: Open Library OL202497W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)