Escherichia coli O157:H7 in ground beef
by Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.167 pages · English
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CookingHealth & fitnessNatureScience
Catalogue length: 167 pages. Length can vary by edition.
Catalogue: Open Library OL6087328W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)