Dietary Reference Intakes
by Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes248 pages · English
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Book details
CookingHealth & fitness
Catalogue length: 248 pages. Length can vary by edition.
Catalogue: Open Library OL9390732W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)