Design and layout of foodservice facilities
by John C. Birchfield320 pages · English
As an Amazon Associate I earn from qualifying purchases.
Amazon opens a search, not a verified edition. Check format, price and availability there.
Book details
ArtBusinessCookingNon-fictionTechnology
Catalogue length: 320 pages. Length can vary by edition.
Catalogue: Open Library OL4982209W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)