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American cookery, or, The art of dressing viands, fish, poultry and vegetables

American cookery, or, The art of dressing viands, fish, poultry and vegetables

by Amelia Simmons

67 pages · English

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Book details

CookingNon-fiction

Catalogue length: 67 pages. Length can vary by edition.

Catalogue: Open Library OL32147863W; genres from Open Library subjects; summary generated from catalogue fields · Cover: