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Advances in baking technology

Advances in baking technology

by Clyde E. Stauffer

359 pages · English

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Book details

Cooking

Catalogue length: 359 pages. Length can vary by edition.

Catalogue: Open Library OL18994886W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)