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A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes

A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes

by Julius Emil Wilhfahrt

117 pages · English

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Book details

Cooking

Catalogue length: 117 pages. Length can vary by edition.

Catalogue: Open Library OL13849610W; genres from Open Library subjects; summary generated from catalogue fields · Cover: Open Library Covers (display via covers.openlibrary.org; publisher artwork)