en

First principles of the science of baking

William C. Jago · 1923

192 pages · ~5h read

cooking

en

The technology of bread-making

William C. Jago · 1911

778 pages · ~19h read

cooking

en

Inorganic chemistry

William C. Jago · 1881

435 pages · ~11h read

science

en

The chemistry of wheat, flour, and bread, and technology of breadmaking

William C. Jago · 1886

474 pages · ~12h read

cooking · science