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Technology of breadmaking
en

Technology of breadmaking

Stanley P. Cauvain · 2007

464 pages · ~12h read

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Bakery food manufacture and quality
en

Bakery food manufacture and quality

Stanley P. Cauvain · 2008

304 pages · ~8h read

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Baking problems solved
en

Baking problems solved

Stanley P. Cauvain · 2001

242 pages · ~6h read

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Baked products
en

Baked products

Stanley P. Cauvain · 2006

240 pages · ~6h read

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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
en

Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

Stanley P. Cauvain · 2001

280 pages · ~7h read

cooking