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Water in foods
en

Water in foods

Samuel A. Matz · 1965

413 pages · ~10h read

cooking · science

Cookie and cracker technology
en

Cookie and cracker technology

Samuel A. Matz · 1968

394 pages · ~10h read

cooking

Formulas and processes for bakers
en

Formulas and processes for bakers

Samuel A. Matz · 1987

393 pages · ~10h read

cooking

Bakery Technology & Engineering
en

Bakery Technology & Engineering

Samuel A. Matz · 1960

705 pages · ~18h read

cooking

Snack food technology
en

Snack food technology

Samuel A. Matz · 1976

433 pages · ~11h read

cooking

Bakery technology
en

Bakery technology

Samuel A. Matz · 1989

369 pages · ~9h read

cooking