en

Intermediate food hygiene

Richard A. Sprenger · 2001

136 pages · ~3h read

cooking

en

The intermediate food hygiene handbook for Scotland

Richard A. Sprenger · 2003

151 pages · ~4h read

cooking

en

Food Hygiene Handbook

Richard A. Sprenger · 1982

56 pages · ~1h read

cooking · health

en

Hygiene for management

Richard A. Sprenger · 1983

368 pages · ~9h read

business · cooking