en

Chemistry and safety of acrylamide in food

Mendel Friedman · 2005

476 pages · ~12h read

cooking · science

en

Nutritional and toxicological aspects of food safety

Mendel Friedman · 1984

592 pages · ~15h read

cooking · health

en

Nutritional and Toxicological Consequences of Food Processing

Mendel Friedman · 1991

558 pages · ~14h read

cooking · health

en

Protein crosslinking

Mendel Friedman · 1977

760 pages · ~19h read

cooking · health