en

Fundamentals of Meal Management

Margaret McWilliams · 1978

352 pages · ~9h read

cooking · health

en

Foods

Margaret McWilliams · 1989

588 pages · ~15h read

cooking

en

Food around the world

Margaret McWilliams · 2007

482 pages · ~12h read

cooking

en

Food fundamentals

Margaret McWilliams · 1966

576 pages · ~14h read

cooking

en

Illustrated guide to food preparation

Margaret McWilliams · 1976

290 pages · ~7h read

cooking · health

en

Nutrition for the growing years

Margaret McWilliams · 1967

450 pages · ~11h read

health

en

Experimental Foods Laboratory Manual

Margaret McWilliams · 1981

384 pages · ~10h read

cooking