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Management by menu
en

Management by menu

Lendal Henry Kotschevar · 1975

411 pages · ~10h read

business · cooking

Quantity food purchasing
en

Quantity food purchasing

Lendal Henry Kotschevar · 1961

665 pages · ~17h read

cooking

Standards, principles, and techniques in quantity food production
en

Standards, principles, and techniques in quantity food production

Lendal Henry Kotschevar · 1964

695 pages · ~17h read

cooking