en

Management of food and beverage operations

Jack D. Ninemeier · 1990

370 pages · ~9h read

business · cooking

en

Supervision in the Hospitality Industry

Jack D. Ninemeier · 2013

391 pages · ~10h read

business · management

en

Planning and control for food and beverage operations

Jack D. Ninemeier · 1982

399 pages · ~10h read

business · cooking

en

Restaurant operations management

Jack D. Ninemeier · 2005

736 pages · ~18h read

business · management