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Italian food
en

Italian food

Elizabeth David · 1954

364 pages · ~9h read

cooking

Harvest of the Cold Months
en

Harvest of the Cold Months

Elizabeth David · 1994

416 pages · ~10h read

cooking · history

Summer Cooking (Cookery Library)
en

Summer Cooking (Cookery Library)

Elizabeth David · 1955

245 pages · ~6h read

cooking

Elizabeth David's Christmas
en

Elizabeth David's Christmas

Elizabeth David · 2003

224 pages · ~6h read

cooking · non-fiction

The baking of an English loaf
en

The baking of an English loaf

Elizabeth David · 1969

24 pages · ~1h read

cooking

Taste of the Sun
en

Taste of the Sun

Elizabeth David · 2011

122 pages · ~3h read

cooking · non-fiction

French Country Cooking (Cookery Library)
en

French Country Cooking (Cookery Library)

Elizabeth David · 1951

208 pages · ~5h read

cooking · non-fiction

An Omelette and a Glass of Wine (Cookery Library)
en

An Omelette and a Glass of Wine (Cookery Library)

Elizabeth David · 1984

320 pages · ~8h read

cooking · literary

Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
en

Spices, Salts and Aromatics in the English Kitchen (Cookery Library)

Elizabeth David · 1970

279 pages · ~7h read

cooking

A Book of Mediterranean Food
en

A Book of Mediterranean Food

Elizabeth David · 1950

208 pages · ~5h read

cooking · non-fiction

English Bread and Yeast Cookery (Cookery Library)
en

English Bread and Yeast Cookery (Cookery Library)

Elizabeth David · 1977

592 pages · ~15h read

cooking

French provincial cooking
en

French provincial cooking

Elizabeth David · 1960

528 pages · ~13h read

cooking · non-fiction