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Cooking at Home with The Culinary Institute of America
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Cooking at Home with The Culinary Institute of America

Culinary Institute of America. · 2003

304 pages · ~8h read

cooking · non-fiction

Baking and Pastry
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Baking and Pastry

Culinary Institute of America. · 2009

1136 pages · ~28h read

cooking

The Professional Chef's Techniques of Healthy Cooking
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The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America. · 1993

603 pages · ~15h read

non-fiction

Garde manger
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Garde manger

Culinary Institute of America. · 2012

720 pages · ~18h read

cooking · non-fiction

Baking and Pastry
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Baking and Pastry

Culinary Institute of America. · 2004

880 pages · ~22h read

cooking

From our kitchens
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From our kitchens

Culinary Institute of America. · 1993

284 pages · ~7h read

cooking

New Professional Chef
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New Professional Chef

Culinary Institute of America. · 1991

1030 pages · ~26h read

non-fiction

In the Hands of a Chef
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In the Hands of a Chef

Culinary Institute of America. · 2007

176 pages · ~4h read

cooking · non-fiction

Cooking secrets of the CIA
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Cooking secrets of the CIA

Culinary Institute of America. · 1995

132 pages · ~3h read

cooking

More cooking secrets of the CIA
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More cooking secrets of the CIA

Culinary Institute of America. · 1997

150 pages · ~4h read

cooking · non-fiction

Garde Manger
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Garde Manger

Culinary Institute of America. · 2007

688 pages · ~17h read

cooking · non-fiction

Baking and Pastry, Student Workbook
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Baking and Pastry, Student Workbook

Culinary Institute of America. · 2004

130 pages · ~3h read

cooking