en

Hospitality Manager's Guide to Wines, Beers and Spirits

Albert W. A. Schmid · 2003

374 pages · ~9h read

business · cooking

H

Hot Brown

en

Hot Brown

Albert W. A. Schmid · 2018

112 pages · ~3h read

cooking · non-fiction

B

Burgoo, barbecue & bourbon

en

Burgoo, barbecue & bourbon

Albert W. A. Schmid · 2017

200 pages · ~5h read

cooking · non-fiction